A high-altitude, cold-luxury coffee crafted from 100% Grade AA Bugisu Arabica, grown on the volcanic slopes of Mount Elgon, Uganda. Light-medium roasted in small batches in Leeds to highlight clean citrus brightness, rich dark chocolate undertones, and a smooth, floral finish.
TASTING NOTES Dark Chocolate • Black Cherry • Citrus Zest
PACKAGING & FRESHNESS Packed in a matte-black, oxygen-barrier pouch fitted with a one-way de-gassing valve and resealable zipper to preserve peak aroma and flavor. Roasted locally in West Yorkshire.
